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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chicken salad cooling in reach in cooler at .03F/min. CDI: Product moved to shallow pans and cooled in the walk in freezer. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked peppers and onions in reach in cooler at 61F. Per staff, product was held on the counter for some time 2 hours prior while it was added to an item for cooking. Then product was placed into the reach in cooler. CDI: Product was held on TPHC for today. PIC stated that they will be kept in the cooler from now on. Observed cut ham and diced tomatoes double panned in prep top holding above 41F. CDI: Product rapidly cooled to 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad in reach in cooler date marked for 7/21 when the chicken was cooked 7/20. CDI: Item was properly date marked. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad in reach in cooler cooling in deep pan while tightly covered. CDI: Product placed in a shallow, uncovered pan and cooled in the walk in freezer. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed 2oz portioned containers of dressings in the grab and go cooler with no labeling. CDI: Dressings will be kept behind the counter so that employees can answer questions regarding allergens. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of spoon down in pancake mix on line. CDI: Handle removed. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on cooler “3rd kit refrig #6” is damaged and split. PIC put a work order in for the cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some rusting on ceiling in dish area. REPEAT VIOLATION PIC has submitted a ticket to maintenance for painting and per PIC maintenance has assessed it, but they have not painted yet. PIC stated that ceiling will be redone summer 2022 with kitchen remodel. Some improvements from previous inspection. |
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