|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cooked peppers and onions that PIC stated are set on the counter for the shift due to the high popularity in the breakfast items. This item is discarded or used completely by end of shift. CDI: Product was labeled for 4 hours and TPHC procedures were filled out during the inspection. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of spoon down in pancake mix on line. CDI: Handle removed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipping paint on door thresholds throughout facility and painting needed in chemical room. Ensure paint is touched up to maintain clean-ability of the structure. Observed some rusting on ceiling in dish area. REPEAT VIOLATION PIC has submitted a ticket to maintenance for painting and per PIC maintenance has assessed it, but they have not painted yet. PIC stated that ceiling will be redone summer 2022 with kitchen remodel. |