|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad mixed today with today’s date, however chicken was cooked yesterday. CDI: Chicken salad properly labeled with 9/24. All other products in facility were properly date marked |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed salads, cakes, and sandwiches in grab and go case with no labels. CDI: PIC had items labeled by end of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one reach in freezer gasket damaged in grill area. PIC stated that a gasket has been ordered for 3 weeks, but there is a delay due to COVID-19 in the production. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed utensil drawer with food debris and build up in main prep area. Observed minor build up on shelving of prep areas. |