|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed deli turkey meat inside WIC dated for 11/4 that had expired 7 days. CDI: product was discarded. Observed some dates written on products that were unclear and not legible. CDI: recommened to start using label making system with printed dates.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed soups that had been removed from freezer without updated pull thaw dates. According to PIC these products were removed from freezer today and will not be used until tomorrow. CDI: correct dates provided. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pasta salad that was cooling inside walk-in cooler with lid on. CDI: lid removed. Observed cut fruit cooling inside walk-in cooler tightly wrapped. CDI: unwrapped product to loose. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed heavy dented can of olives in dry storage stored on rack with other usable stock.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed apples and pears on display with stickers on. CDI: product removed and taken back to remove stickers and wash. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up of grease at grill station cooking equipment. |