|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed green beans and cooked sausages cooling in the reach in unit at 0F/min. Ensure to use proper cooling methods when cooling to meet parameters. CDI PIC placed items cooling in the walk in cooler to rapid cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of boiled eggs not labeled and cooked sausages improperly labeled (10/2-10/8). Observed container of hummus dated 9/5. CDI PIC voluntarily discarded hummus and boiled eggs and properly labeled container of sausage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed green beans and sausages cooling in a covered container in the reach in unit. Ensure to follow proper cooling methods when cooling. CDI PIC uncovered container of sausage and green beans and placed into the walk in cooler to rapid cool. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees actively prepping food while wearing wrist watches and bracelets. Ensure to remove when working with food. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors behind equipment along expo line/grill area with debris build up. Ensure to increase cleaning frequency. |