|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed hand sink at dish area with no paper towels. Observed no trash can at hand sink next to walk in cooler 2. CDI - trash can in place, papter towels placed in dispenser.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat non-compliance: Observed unpackaged raw meats of ready to eat food on speed rack in walk in freezer.
3-302.11(A) Separate the different types of raw animal foods. -Pf
**Improvement from previous inspection |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed interior of ice machine collecting residue.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat non-compliance: Observed green beans not dated in walk in cooler 3. CDI - discarded
Observed macaroni and spinach dated with an 8 day hold. CDI - date corrected
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed damaged gasket at 2 door freezer/cooler unit on cook line on refrigerator door.
4-502.11(A) Maintain utensils in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed debris collecting on floor in dry storage.
6-501.11 Floors keep floors clean. |