|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed unpackaged raw Philly meat over French fries in reach in freezer. CDI - reorganized.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed no agreement for non continuous cooking of salmon. Salmon being reheated to 145. CDI - reheated to 165.
Observed no approval for non continuous cooking of chicken by the MCHD. CDI - facility has agreed to cease the use of non continuous cooking until approval has come from the MCHD and State Variance Committee respectfully.
3-401.14 Follow the procedure that was submitted and approved by the Health Dept for noncontinuous cooking of raw animal foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed hot dogs not dated with open date. CDI - Discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed hand sink leaking at grill at waste line. Observed sink faucet leaking around handles near bread warmer.
5-205.15 Maintain a plumbing system in good repair. |