|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed tater tots holding between 109-130F. CDI item discarded. Facility can either make tater tots to order or use time if temperature does not work. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cube turkey that did not have the orginal date when turkey was cut. CDI item dated. When facility taked frozen items from freezer they must continue the date from when the TCS item was thawed and indicate how many days they have left.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed facility with boiled eggs held over 7 days. CDI item discarded. Repeat. |