|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods shall be date marked. Foods that are 41F or below have a 7 day shelf life, foods that are 42-45F have a 4 day shelf life. Observed open milk in facility from friday. CDI item dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P. Toxic materials shall be stored so they can not contaminate food, equipment, utensils, and single service items. Observed sanitizer bucket stored on prep table next to food that was in the prep process. CDI bucket relocated to a different area. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food Labels - PF. Food packaged in the facility shall be labeled with the list of ingredients, common name of food, net weight of item, address where food is packed and list of allergens. Observed prepackaged lemon pound cake, cinnamon rolls, bagels and chocolate cakes without labels. Verification required. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee items shall be kept away from food and food contact surfaces. Observed cell phone on cutting board. CDI item moved and cutting board moved for cleaning. |