|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Ready to eat TCS (time/temperature control for safety foods) including cooked and cooled foods shall be date marked. These foods can be held for 7 days at 41F or below and 4 days before 41-45F. Observed items such as hot dogs and cut leafy greens opened on Monday had not been date marked. CDI. Also items that have been frozen and are now in a refrigerator should have dates on them to clarify how many days under refrigeration the items has been under as time frozen does not count toward our time limitations. CDI. |