|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed multiple metal containers stacked together with sticker residue on outside. Current storage has inside of metal pans (food contact surface), contacting outside of pans that have not been properly cleaned with sticker/paper residue attached. PIC stated dishwasher in facility is a new employee. CDI- dishes removed for proper cleaning, PIC will discuss with all dishwashing employees. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed a couple of dented cans stored with canned goods throughout facility. PIC stated these items are typically set aside for credit. CDI- cans removed during inspection, set aside for credit from distributor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food prep tables directly next to handsinks with no splash guards. EHS suggests splash guards on handsinks to avoid contamination of nearby food on prep tables. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no quat sanitizer or low quat sanitizer in a couple of the red sanitizer buckets during inspection. PIC ensured dispenser was working when refilling containers, will discuss with employees about changing sanitizer more frequently. CDI- sanitizer refilled in buckets. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handles contacting lettuce and kale in cold holding drawers at prep line. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few stacks of plastic and metal containers wet stacked. Allow for equipment/utensils to air dry before storing and stacking. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from piping near water heaters, PIC is aware of issue, waiting on a part to properly fix. |