|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at hand sink at bar area. CDI- EHS provided handwashing sign during inspection. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a pen that was inside of a bus tub of blanched French fries. PIC believes the pen must of fallen out of pocket of chef coat this morning during prep. CDI- pan of French fries voluntarily discarded. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes of unwashed produce (romaine lettuce heads) stored above plastic containers of washed lettuce in the walk in cooler. CDI- boxes re-arranged, unwashed produce on the bottom shelf and washed produce above these boxes. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of plastic and metal containers that were wet stacked on clean dish shelving. Note: points left at half demerit due to improvement in this area, EHS observed facility attempting to stagger dishes, air dry before stacking. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored upright, not covered by protective packaging. Ensure these boxes are kept inverted or in protective packaging until used. |