|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed cooked ribs in the walk in cooler temped at 43F (prepped on 2/14) CDI- PIC voluntarily discarded. Improvement in cold holding on all other TCS foods. -REPEAT- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ribs cooling from today (cooling started at 8:39AM) took temperature at 10:30A temped at 72F. Ribs were wrapped in plastic and then tightly stacked into a plastic container. CDI - PIC removed ribs from container and placed ribs in a single layer on a sheet pan, placed bags of ice on the product to rapidly achieve the 2 hours from 135-70F. temped product at 11:24AM at 58F. Discussed proper methods of cooling for this product. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket below 200ppm in beverage area. CDI -PIC remade the sanitizer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean dishes wet stacked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed toilet tissue and paper towels stored under the women's sink. Relocate to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one torn gasket on prep cooler drawer. |