|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat Violation-1 pt- 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed dry wiping cloths being stored inside of handsink at main bar. CDI- Wiping cloths were removed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-Full Points,3- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed bleu cheese olives prepared on Sunday sitting on counter at 66F, and inside of reach in at 58F. Olives at counter were not under any time of temperature control. CDI- Olives were voluntarily discarded.
Observed items inside of prep cooler holding above 41F. *See tempature chart above* Throughout inspection ambient air of unit was reading between 47-45F. Drawers to unit are not shutting all the way. CDI- Any food prepared today was voluntarily discarded, food prepared today was placed inside of walk in cooler. Suggested that facility not use unit until it gets fixed.
*Compliance visit will be made within 10 days to ensure unit has been fixed* |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bucket of pickles being stored on floor inside of walk in cooler.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented cans being stored with cans that are going to be used by facility. CDI- Dented cans were removed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
At bar, Observed bucket used to hold in-use wiping cloths at 0 ppm quat. CDI- Sanitizer bucket was refilled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat Violation-0.5 pts- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal and plastic containers wet nesting. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed reach in unit at bar with two broken/missing door handles. Have handles replaced.
Observed split gasket at flip top unit that holds fries. Replace gasket. |