|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee recontaminate hands during handwashing by bare hand contacting sink faucets when turning the faucets off. CDI - educated to use papertowel to turn sink off to prevent recontamination.
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed food employees not washing hands before putting on gloves for food preparation. Observed food employees not washing hands inbetween switching gloves. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Food Employee's shall not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee bare hand contacting limes that will not be heat treated and given to customers per order. CDI - advised to discard limes and to wash hands and wear gloves. Food employee complied. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed handsinks throughout facility that is being used to fill up water in containers and used as storage for other items at the bar. CDI - removed items at handsink and educated that handsinks are only for handwashing. Do not block handsinks for any use other than handwashing.
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed salad spinner blocking back handsink. CDI - relocated salad spinner to the side. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw crab above ready to eat salmon in a pull out drawer. CDI - educated to not store raw proteins above ready to eat product. Food employee switched the containers to prevent contamination. The ready to eat salmon is heat treated again per order at a final cook temperature for fish. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies throughout the kitchen. Flies did not contaminate ready to eat foods. Advised to continue pest control. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed back handsink cold water not working. Advised to repair handsink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed rusted trim in the dish pit area. Advsied to replace. |