|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf Observed build up in interior of ice machine. Observed a bin of re-usable dishes stored clean with food debris. PIC stated dishes are not used at the moment and may have accumulated debris due to not being used. CDI- dishes taken to be re-washed. Also observed heavy build up of grease on potato slicer fixed on wall. Did not observe item being used during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked and partially cooled corn being divided into smaller portions and placed into plastic bags in deep pan. Observed corn at 64F. Process stopped and corn taken back to walk in cooler to cool on a sheet pan until temperature reaches 45F before being placed in plastic bags. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.14 Linens and napkins may not be in contact with food. Observed damp linens stored in direct contact with cleaned artichokes. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed servers preparing soup for customers without any hair restraints. Observed hair pulled away from face on all servers. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed chilll sticks stored in direct contact with shelving of ice cream freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice cream freezer lid in need of repair. |