|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink with lid and straw being stored on shelf in RIC above containers of various milks. CDI: PIC removed employee drink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed tongs being stored in hand sink at front counter. CDI: Employee removed tongs.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser inoperable at hand sink at front counter and no paper towels were stored at hand sink as an alternative. CDI: Employee placed a roll of paper towels on top of dispenser. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk, coconut milk, oat milk, vanilla sweet cream, half and half and almond milk all being stored above 41F in 2 small RIC’s at front counter. CDI: PIC voluntarily discarded items. REPEAT. EHS will conduct long term compliance visit. |