|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Employees on Starbucks side indicated the blenders and containers used to make drinks that come into contact with dairy such as milk are rinsed throughout the day but fully cleaned at the end of the night. CDI- discussion with employees about washing, rinsing, and sanitizing those items every 4 hours they are in use. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee working at the pizza station without a hair restraint on. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the shelving unit near the conveyor oven. Improvements made to cleaning since last inspection. |