|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust buildup on the shelves in the 2-door reach in cooler and small reach in cooler near the ice container. Have the rusted shelves replaced. Do not paint. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the inside of the small reach in coolers at the Starbucks area, and in the tall reach in cooler holding the milk product in the back. Have cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some soda buildup on the floor at the damaged soda station. Maintenance has been called for soda unit and cleaning is done twice daily to keep buildup low. |