|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the racks in the milk reach in cooler beginning to rust.
4-501.11 Maintain equipment in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust on the wall above the three compartment sink and dust above the slushie machine where the sprinkler is located.
Provide a cap to go around sprinkler or fill in this gap someway.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |