|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed no HS by the dishwashing area. PIC explained they removed one by the WIC/dishwashing area. There is one by the bakery and around the corner in the front. Due to the building being permitted with the handsink, it must be added back in. Facility must have this done by the 10 day VR. VR REQUIRED 6/20/2022 |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed 10 batches of rice and chicken/broccoli mix in the WIC, made from 8:50am today in plastic containers, covered at 46F. PIC knew they needed to be vented, pulled in prep employee and explained. CDI-Food employee opened all containers to allow for the food to cool. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed A/C on line not working. Prep line cooler and 2 small reach-ins not working, maintenance on site while EHS was inspecting. WIF-crack on the door jam. Rust on shelves through facility. Soda machine cabinet in the front has water damage. WIC 1-door is hard to close. WIF shelf is held up with metal containers underneath. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. . Broken floor tiles by the WIC door. Water damage on ceiling tiles in the dining room. REPEAT. |