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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePANERA BREAD #922
Address8152 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed one measuring utensil in the handwash sink by the salad prep unit. CDI-PIC removed utensil and placed at dish area to be rewashed.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed tomato and onion slicers and two plastic food containers with minor amounts of food debris that were stored as clean. CDI-PIC removed all equipment and set aside at 3 compartment sink to be rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple TCS foods in the bottom cold drawers of the catering prep unit above 41F (see temp chart) and appears to have misaligned and not properly sealing to properly cold hold, while the rest of the unit was holding at 41F and below. PIC removed items to be placed into WIC to cool down and has requested for maintenance. VR with 3 days to check cold holding ability of those two drawers. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
51 0 Plumbing installed; proper backflow devices No No No 5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. Observed food debris around mop sink drain.