|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed avocados stored above ready to eat sliced tomatoes and cooked rice dishes in walk in cooler. CDI - PIC corrected storage order. -0 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed covered containers of sliced tomatoes cooling in walk in cooler. CDI - Plastic wrappings were removed from sliced tomatoes to allow cold air to circulate in and around food product. -0.5 points- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of muffins stored on floor of walk in freezer. -1 point- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocados with produce stickers still attached stored in flip top cooler and making contact with cut/sliced avocados. Wash avocados and remove produce stickers prior to use. -0.5 points- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on top of dish machine, flip top coolers, and prep tables. Recommend higher frequency and more thorough cleaning. -0 points- |