|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED food in the flip top units, prep drawers, and walk in cooler temping above 45F. CDI. Items prepared prior to today were discarded. Items prepared today were sent to the walk in cooler to reduce in temperature. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. OBSERVED employee preparing food without a beard guard. |