|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed lactic acid sanitizer not measuring appropriate concentration per manufacturers guidelines. 10 day verification required . Facility to switch to bleach until lactic acid sanitizer can be corrected |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee with numerous bracelets on arms working with exposed food. -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths in lactic acid sanitizer not measuring correct concentration. CDI facility to switch to bleach until lactic acid sanitizer can be corrected. |