|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cut melon fruit cups and cut melons above 41F (see temp chart). PIC stated melons were cut the night before and placed in the walk in cooler to cool before placing them in fruit cups. EHS determined that cut melons failed to cool properly due to improper cooling methods. CDI PIC voluntarily discarded cut melon fruit cups and container of cut melons. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large portion of quinoa cooling in a covered plastic container and cut melons that were cooling in a covered plastic container in large portions that failed to cool properly (see violation #18). CDI EHS discussed proper cooling methods and PIC uncovered container of quinoa and voluntarily discarded cut melons. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed whole avocados with the sticker still attached in contact with cut ready-to-eat avocados. Ensure to proper wash and remove stickers before storing with RTE cut avocados. CDI PIC voluntarily discarded cut avocados. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several handle scoops in contact with the food. Ensure to store scoops with handles out of the food. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in freezer with heavy ice build up on floor, shelving, and door. Repeat violation. Points were not escalated due to PIC providing updated maintaince report from servicing company to fix issue. |