|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chopped lettuce, and mixed greens cold holding above 45F. PIC stated items were placed in cooler one hour prior to inspection. CDI, lettuce, and greens were placed in walk in cooler to cool back to 45F of below. Cooler used was not on when PIC checked it. Ensure equipment is in working order and on. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stacked and not protected at register. Keep in plastic sleeve, or in manner to protect cups from contamination. Observed donut boxes stored on the floor.
Repeat |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in freezer with build up of ice on floor and shelving. |