| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a few handsinks in kitchen blocked by rolling racks. CDI - racks were relocated.
5-202.12 Handwashing Sinks, Installation - PF
Observed cold water turned off at handsink on main line. Water was at 118F creating scald hazard. CDI - cold water was turned back on and mixing properly. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment - 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed boxes of produce stored over already washed and ready-to-eat produce in walk-in cooler. CDI - by instruction to relocate. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal pans stored inside walk-in and plastic containers stacked on dish shelf above 3-comp sink with stickers and sticker residue remaining. CDI - pans being removed from shelf to start cleaning process.
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed chemical dish machine concentration at 0ppm after 3 cycles. Ecolab was notified during inspection. CDI - Dish machine was repaired during inspection report write up and now measuring 100ppm chlorine. All dishes were re-ran back through dish machine to be re-cleaned and sanitized. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment - 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed food for catering order sitting out on front counter by register with no temperature control. Facility receives catering from Panera Bread facility in downtown area and keeps at their facility until customer pickup. Ham and cheese wraps were at 49F. CDI - Instructed PIC to move to walk-in cooler then subsequently to walk-in freezer. Temperature later checked by PIC and measured at 45F before customer pick up. Facility needs to ensure temperature is checked upon receiving and maintained at 45F/below until customer pick up. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed 2 sheet pans of cooked kale cooling at baker's area at 109F. CDI - instructed to actively cool TCS foods once temperature reaches 135F; kale was moved to walk-in cooler and later checked at 55F-63F. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment - 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees wearing watches while preparing food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees not wearing hair restraints. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple metal pans and plastic containers wet stacked on shelves. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat - 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single service boxes stored on the floor at register area.
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed cups unprotected at to-go kiosks areas. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dusty fan covers inside walk-in cooler.
Observed cooler gaskets in need of cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment - 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster lid missing ; replace
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash accumulation at dumpster area. |