|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed scoops, some metal pans, and tomato slicer stored with food debris. CDI - taken to dish sink to be recleaned.
Observed pans stored with stickers/sticker residue. Continue to remove stickers before cleaning dishes. CDI - taken to dish sink to be recleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment - 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed romaine lettuce at 53F in one of the lettuce cooler drawers. It was determined that the unit had not been turned on. All other food products in compliance. CDI - unit turned on and lettuce transferred to walk-in cooler to rapid cool. Lettuce later checked at 45F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment - 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed only 1 fruit fly in facility today. Much improvement noted since last inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment - 3-303.12 Storage or Display of Food in Contact with Water or Ice - C
Observed several bags of ice used to ice down product stored inside ice machine at back. All bags were removed and most of ice was taken out of machine. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a few pans wet stacked at back. Improvement has been noted since last inspection. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed unprotected cup lips for cups at to-go Kiosks. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment - 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Cleaning needed to remove ice build-up in walk-in freezer; sweep and mop walk-in cooler floors. |