|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee beverage stored on a baker preparation table. Beverage was relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed water at the handsink near the cash registers operating at 72F after having the hot water faucet turned on for several minutes. Observed the sink nearest the salad flip top cooler operating at 74F after several minutes of having the hot water run. VR required in 10 days. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one ceramic soup bowl stored clean with food debris on it, 8 soiled ice cream scoops stored clean above the 3 compartment sink and at the bakers station, and a thermometer with dried food debris on the probe. CDI- items were set aside for recleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed half and half and 2% milk above 45F at the coffee station (see chart). CDI- containers were discarded. TPHC document provided for creamer dispensers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers stacked while wet above the 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan coverings in 2 walk in coolers with dust accumulation, a reach in cooler used for storing cream cheese with food debris in the gaskets, and cup holder cubby holes with debris accumulation. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed non-functioning hand sink near the 3 compartment sink. PIC stated the sink has been non-operational for 1 month. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lid on outside dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash buildup in dumpster enclosure. Dumpster is shared between several businesses. |