|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee handle their cell phone and then handle cleaned dishes without washing their hands in between. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 4 bowls stored clean with food debris on them, one soiled ice cream scooper stored clean above the 3 compartment sink, a soiled lemon wedger stored clean, and a vegetable dicer stored clean with food debris in between the blades. CDI- all items were set aside for recleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all foods in a flip top salad cooler above 45F (see chart). The unit had not been turned on. CDI- all potentially hazardous foods were removed from the cooler and placed into the walk in cooler to cool below 45F. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
3-502.11 Obtain a Variance for specialized processes.-Pf Observed facility cooling soups in the walk in cooler in sealed bags. Once the soups are placed into the walk in cooler, the bags are supposed to be opened. CDI- one bag of black bean soup and one bag of chicken and rice soup were discarded. Procedural handout has been given to the PIC. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers above the three compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed six heavily worn cutting boards. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpster lids caved in.5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on dumpster.5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash buildup inside the dumpster enclosure. |