|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Food employees shall wash their hands after handling soiled equipment and utensils. Observed employee operating the dish machine place soiled dishes into the dish machine and then unload the cleaned utensils without washing his hands. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed mold buildup on inside surfaces of the ice machine. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.13 When a HACCP Plan is Required - C. A food establishment shall obtain a variance from the regulatory authority before packaging food using a reduced oxygen packaging method. Observed facility is using ROP. PIC stated the soup is cooled in knotted bags and remains in knotted bags until they are reheated, the bags are never opened after they are removed from the ice bath. CDI by opening bags after removing them from the ice bath. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be free of an accumulation of dust, dirt, food residue, and other debris. Observed mold buildup on the outer surface of the ice dispenser at the soda machine and soiled cup dispensers at the cash registers. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Outside waste receptacles shall be kept covered with tight fitting lids. Observed broken lid at outside waste receptacle.5-501.115 Maintaining Refuse Areas and Enclosures - C. Outside waste enclosures shall be kept clean. Observed large amount of trash buildup inside of waste enclosure. |