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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored in wrappings, packages, or covered containers. Observed one bag of sugar stored opened on a baker shelf. CDI by placing sugar in plastic container. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed two dirty pans stored clean. CDI by placing in 3 compartment sink for recleaning.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine in a dish machine should be between 50-200ppm. Observed dish machine reading multiple test strips at 0ppm. Kink was cut out of feed line and machine is now reading at proper concentrations. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. After being cleaned, equipment shall be air dried before being stacked. Observed 3 pans stacked while wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Cleaned equipment, utensils, linens, and single use articles shall be stored in a clean and dry location and at least 6 inches above the ground. Observed a box of napkins placed below the 3 compartment sink in a puddle of water. CDI by relocating napkins to single use shelving. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C. Cutting surfaces shall be replaced or resurfaced when unable to be effectively cleaned. Observed one green cutting board with deep scoring. Operator discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be free of accumulation of dust, dirt, food residue, and other debris. Observed shelf above dish machine covered in dust. Also observed cup dispensers near cash registers with a greasy film of dust and food debris on them. |
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