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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PANERA BREAD #922

Address

8152 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/22/2013

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Store unwashed produce away from other ready-to-eat foods. Observed a box of unwashed avacado stored above other ready to eat foods in walk-in cooler. CDI by instruction.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyIce machines shall be clean according to manufacturers recommendations and to prevent accumulation of soil. Observed black mold accumulating inside ice machine. CDI, operator cleaned ice machine during inspection.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces shall be clean to site and touch. Observed several plates and utensils soiled with food debris but stored as clean. CDI, operator cleaned utensils and plates.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be cold held at 45 degrees F or below. Observed several cheeses and cut tomatoes recently placed prepared and placed in prep unit above 45 degrees F. CDI, operator relocated items to walk-in cooler to rapidly cool.
38	0	Personal cleanliness	Yes	No	No	2-303.11 Prohibition-JewelryEmployees shall not wear any jewelry on wrists or fingers when preparing food. Observed 1 employee preparing food with a wrist band. CDI by instruction.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	Yes	No	No	4-501.12 Cutting SurfacesCutting boards shall be replaced or resurfaced if there is heavy scarring or chips. Observed large cutting board on baking side of kitchen with heavy scarring. Corrected during inspection.4-101.19 Nonfood-Contact SurfacesObserved peeling shelving along cookline in need of repair.
47	0	Non-food-contact surfaces clean	No	No	No	4-602.13 Nonfood Contact SurfacesNonfood contact surfaces of equipment shall be free from accumulation of soil. Observed sticker residue on outside of 3 metal containers in walk-in cooler.