|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in male restroom. CDI - Handwashing signage was given to PIC to post in restroom. -0 points- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packages of provolone cheese and tubs of shredded mozzarella cheese cold holding in rear compartment of walk in cooler at temperatures between 49F and 52F. Establishment's walk in cooler has rear section separated by plastic strip curtain and has own condenser unit. Rear section of cooler is used to cold hold non-tcs drinks, pizza dough, cheeses, and other non-tcs foods. CDI - Plastic strip curtain was opened to allow cold air to enter rear portion of cooler. Rear section of walk in cooler's ambient temperature lowered to 41F. PIC has been advised to contact technician to service unit. -REPEAT- -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed packages of employee medication (Metformin hydrochloride and Guaifenesin) stored on top of flour bin in dry storage area. CDI - PIC moved medication to medication storage area. -1 point- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed stacked and covered plastic tubs of tomato sauce cooling in walk in cooler. Observed covered plastic buckets of cooked ziti cooling in walk in cooler. CDI - Items were unstacked and uncovered to allow cold air to circulate in and around food. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee medication stored on top of covered flour bin in dry storage area. CDI - Employee medication was moved to designated storage area. -0 points- |