|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef stored behind ready to eat mushrooms and sauces in flip top cooler. CDI - Storage order was corrected with raw items being kept in front of ready to eat items. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed meatballs, ham, and sliced tomatoes in reach in pizza prep cooler cold holding at temperatures between 42F and 46F. CDI - Items were placed on TPHC. Higher temperatures were noted for items being kept close to door versus in rear of reach in cooler. PIC has been advised to hold TCS foods in rear of reach in cooler. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets torn and in need of replacement at pizza prep cooler. -0 points- |