|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed in-use employee drink stored inside prep unit at pasta station, mixed with retail food. CDI- drink moved during inspection. REPEAT. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black/pink slime buildup on interior white baffle walls, in need of cleaning. EHS discussed cleaning frequency and procedure for cleaning ice machine. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door leading to outside propped during inspection, area for pests to enter when not fully closed. PIC stated door was propped from earlier delivery, never fully shut. CDI- door shut. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed multiple cans dented at the seals stored on shelving with canned goods, not separated in a designated area. CDI- EHS showed PIC cans of concern, cans marked for return and moved to a designated area. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets throughout facility with damage, splitting and peeling, in need of replacement. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few individual colored cutting boards with deep grooves, no longer smooth and easily cleanable. REPEAT.
4-502.11(A) Maintain utensils in good repair. Observed some plastic containers that are chipped on corners, cracked. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and black buildup on gaskets on cold holding units. Observed buildup on shelving in walk in cooler, in need of cleaning. REPEAT. |