|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored on prep countertop, directly next to cooking equipment. CDI- drink moved to designated area during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black buildup on interior white baffle walls, in need of cleaning. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few chemicals in generic “ZEP” spray bottles with no label. CDI- PIC marked bottles during inspection. Note: EHS observed most chemical bottles properly marked, a couple without a label.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed “orange force” cleaning chemical stored above peppers on bottom of prep table. CDI- chemical moved, no longer contamination concern. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of raw chicken stored on the floor in walk in cooler. Observed a bus tub of mozzarella cheese stored on the floor in walk in cooler. Observed bucket of garlic knots on the floor near pizza prep unit. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple of stacks of plastic containers wet stacked on clean dish shelving above 3 compartment sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets throughout facility with damage, splitting and peeling, in need of replacement. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few individual colored cutting boards with deep grooves, no longer smooth and easily cleanable.
4-502.11(A) Maintain utensils in good repair. Observed some plastic containers that are chipped on corners, cracked. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and black buildup on gaskets on cold holding units. Observed black buildup on shelving in walk in cooler, in need of cleaning. |
|