|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a couple of scoops stored as clean with food debris residue on them. CDI- scoops ran through dish machine for cleaning during inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black buildup on the interior plastic baffle wall. Clean more frequently to avoid buildup. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several products in the walk in cooler holding above 41F during inspection, see temperature chart. Through discussion with PIC, walk in cooler had been serviced last night to fix a leaking drainage line. PIC stated that repair man must of forgotten to turn dial back to correct temperature setting, causing the rise in temperature of the unit. CDI- all TCS foods that had been out of temperature for more than 4 hours were voluntarily discarded (including 6 plastic containers of marinara, 4 containers of tomatoes, 4 containers of lettuce, container of noodles and container of chicken wings). PIC adjusted dial and walk in cooler was reading around 38F ambient temperature at the end of the inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep surfaces throughout the facility during inspection. EHS explained to PIC that wet wiping cloths shall be held in sanitizer in between uses. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed outer edges of plastic containers used in flip top units beginning to crack and chip.
4-501.11 Maintain equipment in good repair. Observed gaskets beginning to peel in reach in unit under the pizza flip top area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets with black buildup in reach in units near pizza prep line. Observed shelving in the walk in cooler with food debris buildup, in need of cleaning. |