|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during the inspection. Owner has one but it has expired. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed "clean" slicer with food debris on inner portion of the blade and other areas with food debris. CDI- PIC cleaned and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings made yesterday temped at 48F. CDI-PIC voluntariliy discarded the wings. CDI- PIC voluntarily discarded the wings - REPEAT- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese pizza just made and the old time from previous cheese pizza was not changed. CDI- PIC provided correct time for this product on the white board. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bus tubs of chicken wings cooked and cooling at 11AM covered with lid and stacked in the walk in cooler. Observed deep plastic containers with just cooked sliced sausage prepared today at 11AM covered with lids and stacked. Observed cut lettuce prepared 2 hours ago in deep plastic containers covered with lids. CDI- PIC uncovered the containers of sausage and decreased the amount in the container and not stacked and placed into the reach in freezer to allow to cool rapidly. Chicken wings were placed on a sheet pans on a speed rack (2 more hours needed for product to reach 41F or below). Lids were removed on the containers cut lettuce and unstacked to allow to rapidly cool. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed beverage cups at the beverage station unprotected. Suggested to the PIC to keep the plastic sleeve on the cups to prevent contamination of the interior of cups. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on refrigeration units are in need of cleaning. |