|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
In walk in cooler observed two containers of cooked wings, one at 46F and the other at 44F. They were both prepared yesterday.
CDI- The container of wings at 44F were voluntarily discarded. PIC stated employee had second container of wings out this morning when using wings for a to go order. Wings were placed in freezer to rapidly cool to 41F.
Also observed containers of sliced sausage at 44F from yesterday. Food was voluntarily discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat Violation-1 pt- 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed four dented cans. CDI- Cans were removed to be discarded.
*Points not escalted due to improvement from last inspection* |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed to go containers in back prep area not inverted. |