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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat Violation-1.5 pts- 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed black buildup on interior of ice machine. Cleaning frequency needs to increase.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed spray bottle of sanitizer reading 50 ppm quat. CDI-PIC stated bottle was made yesterday, sanitizer was replaced and new sanitizer was at 400 ppm quat. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
Repeat Violation-3 pts- 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed pizza sauce stay the same temperature during the first cooling check. CDI- PIC started stirring pizza sauce and place the containers inside of the coldest part of the walk in, temperature started to drop. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat Violation-0.5 pts- 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken wings, and tomato sauce cooling in large white buckets with lids on them. Also observed pizza sauce cooling in medium size plastic containers with lids on. CDI- Wings were spread out on sheet pans, tomato sauce was placed inside of ice bath, and pizza sauce was uncovered. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat Violation-1 pt- 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed pizza dough, and wings being stored directly on floor inside of walk in cooler
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed several dented cans in facility. CDI- Cans were removed to either be discarded or sent back to company. PIC stated dented cans are opened to see if they prevent a bad smell or not. If there is no bad smell they will continue to use the cans. Instructed facility not to use dented cans unless the dent has been done by them and they immediately open it up and use it. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed handle of scoops being stored directly in salt, sugar, and flour. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed two lights out underneath hood. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed cell phone being stored on slicer. |
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