|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers in the back with sticker residue still on the container. CDI - advised to spend more time washing and rinsing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed butter out of temperature. Observed ground beef out of temperature. Refer to temperature chart. CDI - advised to place butter into the walkin cooler/reach in unit. Closed the lid to the flip top to properly hold the ground beef. Advised to leave product at 45F or below; work out of the reach in units if temperatures do not hold. Use thermometers more often. VR |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility not properly holding products on TIME control. TIME control dry erase board for keeping track of the TIME for each product is not being updated throughout the day for each individual product. CDI - educated that TIME begins when the produt is removed from the oven. Once removed from the oven, update the TIME control dry erase board. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unknown chemical in a quat Oasis-146 sanitizer spray bottle. CDI - emptied the sanitizer spray bottle; educated that sanitizer bottles need to be properly labeled with the chemical. If the bottle is a quat sanitizer bottle, then the quat solution needs to be in that bottle; do not misrepresent. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in Ready-To-Eat form. Observed sliced mushrooms that were not washed before being sliced. CDI - educated food employee to wash before cutting. Food employee washed mushrooms. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket in a reach in unit. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed PVC pipe drain from prep sink dripping. There is already a plastic container catching the water. PIC states order has been placed. |