|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered drink stored on counter next to prep cooler. Observed personal drinks stored inside undercounter cooler with customer food. CDI: drink discarded/relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw pork stored over broccoli inside walk-in cooler. CDI: storage order rearranged. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed chicken wings and Sesame chicken cooling in tubs from yesterday inside walk-in cooler > 45 deg F (see temp chart). CDI: by voluntarily discarding product and denaturing. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed both prep units holding TCS foods above 45 deg F (see temp chart). CDI: all foods were voluntarily discarded and denatured.
Return visit need by 6/29/18 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Observed Windex glass cleaner stored top of Hunt's prepackaged ketchup. CDI: by relocating chemical bottle. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tubs of sesame chicken and chicken wings cooling in large batches while covered inside walk-in cooler. All food that was prepared/cooked this morning was able to be transferred to sheet tray and stored back into walk-in cooler to cool properly. All other food was voluntarily discarded and denatured. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food without hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards on prep surface and small boards stained and with deep cuts. |