|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC certification has expired. - |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and recontaminate them by not using paper towel to turn faucets back off. CDI advised PIC to instructed PIC on proper handwash techiniques and hands were washed again.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee crack eggs and then make soup without glove change or handwash between working with ready to eat foods. CDI advised pic of need to wash hands between glove changes and he instructed employee to wash hands and change gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knife, cleavers , and tongs with food debris stored as clean. CDI took soiled utensils to be rewashed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in need of replacement on prep unit 2 and reachin freezers. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed faces of freezer in rear and gaskets in need of cleaning. General cleaning needed for equipment throughout the facility. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug on dumpster in need of replacement. |