|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified persons present upon arrival. Manager who is certified is delivering food items and is absent for extended time periods. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two utensils stored as clean while soiled. Facility must take more care in thoroughly cleaning items before placing them in the clean dish area. CDI by PIC removing items for re-wash. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed thawing shrimp left in cold water that was not running. To thaw using water, the water must be able to run and drain to prevent the food product from becoming to hot, and so that stagnant water is not contaminating the product. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple roach carcasses. Facility still receives monthly pest treatments. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Racks in the walk in cooler observed less than 6 inches off the floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being stored outside of sanitizer in the kitchen area. CDI by PIC moving wiping cloths to a bucket of sanitizer. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage in multiple areas in the dry storage/front food prep area.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed cardboard being used as a makeshift wall behind deliver bags in the front cash register area. Cardboard is not an approved construction material and must be switched to something smooth/durable/easily cleanable such as FRP. |