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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display.-P.
Observed raw chicken stored above raw ground beef and steak in WIC.
CDI- No contamination observed, chicken moved to bottom rack. (-0) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed shredded lettuce stored in large amount of water in WIC. EHS advises PIC not to store TCS produce floating in water. (-1) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed multiple cutting boards in dish storage area with deep scoring, no longer cleanable.
CDI- PIC removes boards from service and to place an order for more today, 06/15. (-0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed unsealed wooden floor panel at exit/entry to WIC which is subject to large amounts of water during cleaning and shows signs of deterioration. Remove old wooden floor attachment and replace with a smooth and cleanable material which quickly dries. (-0.5)
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged siding at wall behind cook line hand sink. Repair so wall is not subject to entry of water and is cleanable. |
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