|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
10 DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed compliant EHP and employees with correct answers when questioned; however, no formal verification process is done.
PIC should have food handlers read and sign, the verify with EHS within 10 days. (-0)
Spanish form- https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish
English form- https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food debris in hand sink basin at cook line.
CDI- Basin sanitized, EHS advises not to use hand sink as a dump sink or to rinse utensils. (-1) |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed the WIC being washed and cardboard box of chicken breast inside sopping wet.
CDI- PIC removes chicken from cardboard box and places into plastic container; no contamination to product observed. EHS checked the condition of bottom shelf food containers to ensure no breach of water and tight lids present. EHS advises the PIC, going forward, to vacate the bottom shelf of each section in intervals during cleaning, and ensure packaging is not subject to entry of water. (-1) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP salmon which states on packaging to remove prior to thawing intact inside WIC. PIC affirms thawing began today.
CDI- Slits made in packaging, education provided to PIC on reasoning for introduction of air to ROP items in refrigeration. (-0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket in hot box and rusted racks for storage of clean dishes across from chemical dish machine. Replace both items at earliest opportunity. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed unsealed wooden floor panel at exit/entry to WIC which is subject to large amounts of water during cleaning and shows signs of deterioration. Remove old wooden floor attachment and replace with a smooth and cleanable material which dries at a faster rate. (-0) |
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