Premises Information


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Name

DON PEDRO MEXICAN RESTAURANT

Address

10015 LEE ST

City/State/ZIP

PINEVILLE

28134

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/20/2023

Final Score @ Grade

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sour cream in prep top at 48 F. CDI - PIC moved sour cream to WIC since item had been placed out less than 4 hours prior. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (A), (B), (C) Use approved thawing methods. -Pf. Observed shrimp thawing under running water at 86 F. CDI - PIC moved shrimp to WIC to finish thawing.
43	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed spoon at stove stored in container of water at 119 F. CDI - PIC removed spoon and container to be washed. 3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored in visibly soiled area between two prep tops. CDI - PIC removed knife to be washed.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed loose panel on inside of WIF door. Observed rusted shelving in clean equipment storage room.
51	0	Plumbing installed; proper backflow devices	Yes	No	No	5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P. Observed pre-rinse sprayer hanging below flood rim at 3-comp sink. CDI - PIC hung up sprayer above flood rim.