|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED diced tomatoes and onions in the walk in cooler being cooled in a covered container. PIC stated diced tomatoes were just chopped. CDI. PIC vented container and stated ice will be placed on top of tomatoes to rapidly reduce temperature. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED flies in the kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. OBSERVED cutting boards in need of replacing at the prep top unit across from the grill. Cutting board in need of resurfacing or replacing across at the other two prep unit stations. |